ENG

Everyone needs a quick bread recipe for the moment when you realise that you're just too lazy to get out of your PJ's in the morning to buy bread from the local bakery. This one can easily be pimped to cool snack-y little party breads or it can stay just the normal loaf of bread for a sunday breakfast.

Now these may not look like the pretty ones in the bakery but they taste great. And the smell of freshly baked bread… you know what I mean! And they last up to a week. Now that's simply genius in my book.

Ingredients:

- 100 g of whole grain spelt flour

- 300 g of wheat flour type 850

- pinch of salt

- 1 table spoon of extra virgin olive oil

- one cube of yeast

- 250 mL of lukewarm water

The how-to:

Crumble the cube of yeast into a bowl with lukewarm water, whisk it up and wait for 5 to 10 minutes. After that add all other ingredients and mix it into an even consistency. It is easiest using the hook attachment in a stand mixer and doing it for about 5 minutes or doing it with a hand mixer for about 10.

Form into a ball, cover with cling film and wait for about an hour for the dough to rise and almost double in size.

Preheat the oven to 200 degrees C. 

After the hour is passed take the dough and knead once through with your hands and form either a loaf or little buns, rolls… Whichever way you want, perhaps into bite size ball if you're entertaining friends. Let them rest and rise again for 15 minutes. Put them into the oven and bake for about 12 minutes, until brownish.

SLO

Po mojem mnenju potrebuje vsak enostaven in hiter recept za kruh, še posebej, če si bolj lene sorte in v nedeljo zjutraj ne želiš iz spalne srajce in v pekarno ponj. Ta se lahko 'spimpa' v kulski prigrizek za čago ali pa ostane prava štruca za nedeljski zajtrk.

Morda niso najlepše (žemljice) a so zeeelo dobre. In vonj sveže pečenega kruha … sej veste kaj mislim, ne? Zdržijo tudi do enega tedna - perfektno, če se vpraša mene.

Kaj rabimo?

- 100 g polnozrnate pirine moke

- 300 g pšenične bele moke tip 850

- ščep soli

- 1 žlica ekstra deviškega olivnega olja

- kocka kvasa

- 250 mL mlačne vode

Kako ga naredimo?

V posodo z mlačno vodo sem nadrobila kocko kvasa in ga zmešala z metlico, da se je raztopil ter počakala nekje 5 do 10 minut. Potem sem dodala vse ostale sestavine in jih zamešala v gmoto enakomerne konsistence. Delo je bilo enostavno, saj ga je opravljal Arty - s kljukastim nastavkom za kvašeno testo - približno 5 minut. Ko ga še nisem imela je bilo dela malo več, morda 10 minut gnetenja. Testo sem oblikovala v kepo, ga pokrila s prozorno folijo za živila in pustila počivati na toplem za kakšno uro, da se je po količini podvojil.

Prižgala sem pečico na 200 stopinj C.

Ko je ura vzhajanja testa minila, sem ga še enkrat pregnetla (kar z rokami) in oblikovala v žemljice in v kroglice, ravno prav velike, da gredo v usta. Malo sem počakala, da se še napihnejo (približno 15 minut). V pečici sem jih pekla 12 minut, da so postali rjavkaste barve.