INA’S BROWNIES

I’ve always thought that brownies were extremely hard to make and that that’s the reason why we rarely have then in Slovenia. Now I think it’s just because it’s an Anglo-Saxon thing that’s never really come to us. Which is a shame.

Anyways, it’s a simple yet really tasty treat for your sweet tooth (and possibly for its cavities) and since I’ve gotten the Rp./ from my dear friend (and dentist!!!) I’ve made them quite often. Needless to say, they’ve always been crowd pleasers and so it comes naturally to me to share the Rp./ with you guys.

Ingredients:

- 100 grams of coco powder

- 150 grams of flour

- 150 grams of sugar but feel free to use less, or more …

- 175 grams of butter

- 100 grams of chocolate chips or chopped up chocolate  

- 1 teaspoon vanilla extract

- 4 eggs

-1 bag of vanilla sugar

How to:

Preheat the oven to 190 degrees C.

Break the eggs and stir them well.

Using a bain-marie melt the butter. Add the sugar and mix so it becomes a mixture of even consistency. Add the coco powder and mix well.

Now take the mixture of the heat so it doesn’t burn and the egg don’t scrumble. Add the vanilla extract, baking powder, vanilla sugar and eggs. Mix well. And the flour, mix.

Line the baking tray with baking parchment and pour the brownie batter into the tray. Bake for 25 to 30 minutes at 190 C.

If you can, I know looking at the brownies it will be hard, let them cool before enjoying them (ir)responsibly.